The Coop | Bakehouse & Pantry – Solana Beach, CA: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (858) 261-0114 to check today's hours. Know the hours? Send them to us.

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124 Lomas Santa Fe Dr, Solana Beach, CA 92075

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Address124 Lomas Santa Fe Dr, Solana Beach, CA 92075

Phone(858) 261-0114

StyleBakery

CountySan Diego County

Time zonePacific Time

About The Coop | Bakehouse & Pantry

The Coop | Bakehouse & Pantry serves Solana Beach from 124 Lomas Santa Fe Dr, in the heart of Solana Beach.

Our Solana Beach directory counts 7 bakeries in total — about one per 1,838 people living in the city. Nearest alternative: Parlor Doughnuts at 124 Lomas Santa Fe Dr Ste 105, less than 0.1 mi away.

Hours were not published with this listing. Most bakerys in Solana Beach open in the early morning, but phoning (858) 261-0114 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Solana Beach	7
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.